Dolcetto d'Alba D.O.C.
Obtained from the vineyards cultivated in Loreto, in the commune of Barbaresco. Thanks to the soil characteristics it can be aged in the bottle for two or three years. A very pleasant wine, with balanced tannins, hints of ripe cherry, plum and almond. A Dolcetto perfect with any dish that you cannot miss.
VINE: 100% Dolcetto.
PRODUCTION AREA: the vineyards are located in Loreto, in the commune of Barbaresco.
COLOR: ruby red with intense violet reflections.
PERFUME: vinous, typical, with intense notes of ripe cherry and plum.
TASTE: dry, harmonic with balanced tannins. Pleasant notes of almond.
ALCOHOL BY VOL.: 13% Vol.
MATURATION: after the fermentation and the initial pump-overs, it is bottled and should be consumed within two-three years, according to the vintage characteristics.
FOOD PAIRINGS: perfect with any dish, especially with pasta, soups, meat, mild and slightly sharp cheeses, game and ripe cheeses. Serve at room temperature if the wine has aged for max. 1 year in the bottle, at about 18°C after the first year of ageing in the bottle.